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SRB Taps Coffee Oatmeal Stout

  • October 10, 2016

SRB will be tapping our Coffee Oatmeal Stout, a new limited pilot release exclusive to the SRB Taproom on Thursday, October 13th at 4 PM.

Brewed as a special twist on our forthcoming Oatmeal Stout wide release, this full-bodied, lightly roasted Oatmeal Stout was conditioned with freshly ground coffee from Cleveland’s own Rising Star Coffee Roasters. The result is a beer that has all the characteristics of our new Oatmeal Stout, but with the aroma of fresh cold brew coffee and a rounded fruit and nut flavor. 

The Coffee Oatmeal Stout will be rated at 6% ABV and 30 IBUs and sell for $6 in a standard pint glass. Brewed with Pale, Munich, Chocolate, Crystal and oats malts and Magnum and Columbus hops, this creamy Coffee Oatmeal Stout combines two of the world’s favorite beverages into the perfect fall pairing.

Coffee Oatmeal Stout won’t be around for long, so be sure to make a trip to the SRB taproom to try it! 

Our regular Oatmeal Stout release is currently in production and will release soon. Be sure to check back here and follow us @sibrevbrew on Instagram and Twitter and “Like” us on Facebook for updates as the launch approaches.