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SRB Taps Oatmeal Stout Seasonal Release

  • November 07, 2016


We will be tapping our new seasonal release Oatmeal Stout this Thursday, November 10th at 4:00 PM. If you loved our Dark Ale, you'll be sure to love this new staple beer with a robust and creamy oatmeal flavor!

We first previewed the Oatmeal Stout with the limited pilot release of the Coffee Oatmeal Stout and the Coffee Coconut Vanilla Stout. There're no tricks or gimmicks here – just a pure Oatmeal Stout, rated at 6.3% ABV and 25 IBUs. Perfect for the colder weather, it pairs well with bonfires, fireplaces, snowball fights and holiday family gatherings. Unlike our past dozen or so pilot releases, the Oatmeal Stout will be available for growler fills in our taproom! You can also find it at some Northeast Ohio locations now with more coming soon. This beer will become part of our normal tap lineup for the winter, so you can be sure to love it without fear of it leaving the tap too quickly.

About the Beer

A full-bodied traditional Oatmeal Stout that pours jet black with a dense tan head and hints of ruby around the bottom edges. With a pleasant roasted aroma and a creamy mouthfeel, this beer all the flavor you would expect from a stout. A softer carbonation lets the flavor of the malt shine through, especially as the beer warms. 


6.3% ABV / 25 IBU

Ingredients: Malts – Pale, Munich, Chocolate, Crystal, Oats; Hops – Magnum, Columbus